Size the machine from your output, not from the catalogue.
Tell us what you ship each week. We work back through roast loss and cycle time to the batch size your schedule requires — the same arithmetic we run before quoting.
Planning estimate: 4 batches/hour and 16% roast loss.
Four days, three SCA Coffee Skills courses, maximum three participants — taught by SCA Authorized Trainer Sinem UMSU on the 6 kg FOCHA and MYGR profile roasting.
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